CLARKE'S MEAT AND POULTRY

BEEF - finest quality, matured (hung 3wks) from fillet to sirloin, roasting to rib of beef joints!

LAMB - locally grazed Trough of Bowland finest lamb selection from cutlets to joints - mouthwatering!

PORK - locally sourced and free-range beautiful pork steaks to prime cuts - a customer favourite!

CLARKE'S SAUSAGES

Award Winning Sausages all made on the premises from secret Clarkes recipes - ideal for any occasion!
Cumberland, Lincolnshire, Irish Style, Chorizo Style and a tasty range including Apricot, Chive & Sultana!

Award Winng Bacon range including dry-cure, plain, sweet-cure and smoked - all tasty fried or grilled!
Tasty and delicious Gammon steaks and joints available in all sizes - a favourite easy-meal-time dish!

CLARKE'S DELICATESSEN AND CHEESES

Keep that hunger at bay, whatever time of day, from Breakfast Barmcakes to an extensive range of made to order Sandwiches, Barms and Baguettes.

In-house oven baked and Homemade Pies, Sausage Rolls, Quiches and a mouthwatering selection of fresh fruit pies!

Bury Black Puddings - Ox Tongue - Salami - Roast and Cured Ham, Beef & Pork - Stuffed Olives & Salads.

Mature, tasty and speciality Cheeses, Olive Oils, Vinegars and Chuckneys - yum, yum!